Project Manager | Food Management | Recruitment
My career has been forged in the gastronomy industry, where I have demonstrated an exceptional ability to lead high-performance teams and manage operations in high-pressure environments. With experience in key areas such as Management, Recruitment, Customer Experience, Project Management and implementation of AI for operations optimization and Logistics.
I am a university professional with two degrees. One in Administration with a specialization in Human Resources and another in Gastronomic Management, complemented by two diplomas, one in Senior Management and another in ISO 9001 standardization standards.
My project focuses on offering personalized solutions to each client, based on the analysis of their specific needs, ensuring that each job is an investment that drives long-term success. I have powerful digital tools for these processes.
As a Project Manager, I allow myself to lead and coordinate teams efficiently, adapting to the specific challenges of the sector. Focus and
strategy, combined with deep operational knowledge, ensures that each project achieves its quality, time and profitability objectives. From conceptualization to implementation, I manage each phase with attention to detail and an absolute commitment to excellence, optimizing processes and fostering effective collaboration that drives success.
My Menu Engineering focuses on designing strategic menus that not only attract customers, but also maximize profitability for the business. I analyze every detail—from the selection and arrangement of dishes to pricing—to optimize the sales flow and improve the customer experience. With a data-driven and trend-driven approach, I create menus that reflect the restaurant's identity and encourage the choice of high-value products.
I have developed a strategic approach that optimizes personnel selection processes, reducing hiring time and improving talent retention.
I advise and provide consulting to people interested in improving their professional profile. I have worked with senior executives and business profiles, helping to transform their resumes into strategic tools that allow them to advance in their careers.
As an internationally certified Sommelier, I also bring a deep understanding of Neurogastronomy to enrich the customer experience and elevate the gastronomic proposition.
My focus on strategic planning, process optimization, and effective leadership allows me to create innovative solutions and achieve significant results in every project I undertake.
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