Writer, Photographer, Chef, Producer, Art Director, Editor
Cecilia Hae-Jin Lee is an author of several books on food and travel, a producer, a photographer, an art director, and a conceptual artist. She is a restaurant reviewer, regular contributor and photographer for the Los Angeles Times’ Daily Dish. A James Beard Award-nominee, her work has been seen in such places as Google, KLM Airlines, ABC Television, MGM Studios, the Washington Post, Frommer’s, Eating Well, Eater, Vice, Los Angeles magazine, and a variety of other venues and publications.
Her volumes included "Eating Korean: From Barbecue to Kimchi, Recipes from My Home," "Quick and Easy Korean Cooking," "Quick and Easy Mexican Cooking," 3 editions of the "Frommer's South Korea" travel guide, and "Frommer's Seoul Day by Day." Her books have been chosen as the Best of the Best by Food and Wine, nominated for a Gourmand World Cookbook award, and was an official selection of Gourmet magazine.
She is available for your writing, photographing, producing or editing needs.
Work Terms
I have been a freelance writer and photographer for over 16 years. I'm a stickler for details and good grammar. I'm flexible, easy going, dependable and prompt. To date, I've never missed a deadline.