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Skills

  • Business Planning
  • Concept Development
  • Consultant
  • Creative
  • Hospitality Consulting
  • Hotel Industry
  • Inventory Management
  • Management
  • P&L Analysis
  • Planning
  • Product Development
  • Project Planning
  • Restaurant Management
  • Restaurants Industry
  • Safety Engineering

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Services

  • Hotel and restaurant consultant

    $10/hr Starting at $50 Ongoing

    Dedicated Resource

    Strategic business planning Profit and loss statement responsibility Project planning and execution Facility planning Creating concepts for restaurants, bars and banquets Quality control measures and...

    Business PlanningConcept DevelopmentConsultantCreativeHospitality Consulting

About

Hotel and restaurant professional with hunger and desire to develop great experiences for end customers

Hands on Hospitality professional with 18 years of experience in food and beverage industry. Worked with stand alone restaurants and chain hotels. Passionate for quality and consistency.

Work Terms

Can discuss depending on project