Your one stop solution for quality work.
I am trained in classic French cuisine, worked around Europe for many years in various levels of the hospitality industry, from bistro's to Michelin star restaurants.
Moved to Asia to adventure and explore new cooking challenges, worked in various large hotels and now live in Malaysia.
I enjoy and am dedicated to help people in need of any form of culinary assistance, I strongly advocate health food in a daily home cooking environment, which is also achievable for restaurants and other food outlets.
Besides the hospitality industry, I have vast experience in food processing where I worked as Executive chef product development in one of the biggest food processing companies in the country.
I write and develop recipes for various niches, write blogs, articles and books.
Work Terms
Flexible hours