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Skills

  • Business Consulting
  • Business Development
  • Business Management
  • Business Planning
  • Business Strategy
  • Business Valuation
  • Consultant
  • Design
  • Hospitality Consulting
  • Menu Design
  • Product Management
  • Startup Consulting

Services

  • Chef and Hospitality consultant

    $35/hr Starting at $500 Ongoing

    Dedicated Resource

    I am a chef and consultant with over 15 years in the hospitality industry. Previous owner of two award-winning restaurants in Paris (Roseval and The Sunken Chip) before moving into the world of consultancy...

    Business ConsultingBusiness DevelopmentBusiness ManagementBusiness PlanningBusiness Strategy

About

Chef and hospitality consultant

I am a chef and consultant with over 15 years in the hospitality industry. Previous owner of two award-winning restaurants in Paris (Roseval and The Sunken Chip) before moving into the world of consultancy. I am passionate about helping my clients build the best hospitality businesses they can. I provide expert advice on restaurant economics, kitchen and BOH design, project management and menu designs. Please feel free to reach out if you would just like to talk through your project and see whether I might be able to help you out- michaelgreenwold@gmail.com

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