$150/hr · Starting at $100
Food Safety/HACCP Training and Consultancy Auditing and Gap Assessment Analysis Kitchen Management Development of Central Food Production Facilities Legislation Support/Food Codes Statistical Analysis...
I have been working since 06 years as a Quality Control, Quality Assurance, Food Safety, OHSAS, EMS and HALAAL Professional (as secondary with R & D in Packaging and Product) in Seafood, Baking, Confectionery, Beverages and Catering Industries with expertise in; QMS, FSSC, Halal Food Management System, Allergens Control, Hygiene Management,HACCP, OSHAS, OSHAD, EMS, Training and Development, Sanitation and Sanitary designs/layouts, Special Situations Managements
24/7 hours of Operations with official Communication as follows;LinkedIn, Hotmail and Skype
Food Safety Trainers
Consultants
Restaurant Managers
Trainers
Safety Engineers
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