Where Culinary Vision Meets Operational Excellence.
I began my career in the restaurant industry in April 2013, following 12 years of extensive experience in sales and marketing within the automotive and electronics sectors. Driven by my passion for food and a deep love for the industry, I transitioned to the restaurant field, starting as a junior manager. I committed myself to gaining comprehensive knowledge by training across all departments.
My enthusiasm for the art of food preparation and the satisfaction of serving customers is what fuels my dedication. I am always eager to hear customer feedback, as I firmly believe there is always room for improvement. I thrive on creating innovative ideas that bring positive changes, benefiting both the restaurant and its customers.
Every day in the restaurant industry presents new challenges, and I am passionate about embracing these challenges with a proactive and solution-oriented mindset. My expertise lies in identifying the best solutions to any problem, and I am committed to sharing this knowledge to help others succeed in the industry.