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Skills

  • Consultant
  • Management
  • Menu Design
  • Planning
  • Sales
  • Training

Services

  • Bar consultant

    $30/hr Starting at $120 Ongoing

    Dedicated Resource

    Do you need a little bit of help to opening your new venue? Sales went down lately and you don't know why? Or everything is perfect but you want to give a boost to your already cool bar? You want to adapt...

    ConsultantManagementMenu DesignPlanningSales
  • Cocktail menu designer

    $30/hr Starting at $120 Ongoing

    Dedicated Resource

    Do you need a little bit of help to opening your new venue? Sales went down lately and you don't know why? Or everything is perfect but you want to give a boost to your already cool bar? You want to adapt...

    ConsultantManagementMenu DesignPlanningSales
  • Drinks menu designer

    $30/hr Starting at $120 Ongoing

    Dedicated Resource

    Do you need a little bit of help to opening your new venue? Sales went down lately and you don't know why? Or everything is perfect but you want to give a boost to your already cool bar? You want to adapt...

    ConsultantManagementMenu DesignPlanningSales
  • Bar concept designer

    $30/hr Starting at $120 Ongoing

    Dedicated Resource

    Do you need a little bit of help to opening your new venue? Sales went down lately and you don't know why? Or everything is perfect but you want to give a boost to your already cool bar? You want to adapt...

    ConsultantManagementMenu DesignPlanningSales

About

Bar consultant determined to make your good bar even better!

My name is Paula Terrazo and I've been working on bars most of my life. I went to college, where I've studied Audiovisual Communication and Journalism, which has helped me acquire graphic design skills and communication strategies that I try to apply in the field of hospitality. I’m passionate about good service, which I’ve been doing for years. I have also managed my own company, including such management of the graphic design of all areas of it, the creation of my own e-commerce platform and website, and the economic management of the company.

I am passionate about developing new bar concepts and menus and try to face every project as if it were my own.