An achievement driven professional,who would like to work on platform where I can enhance my skills.

I am a postgraduate in food technology from CSIR-CFTRI and a graduate in food process engineering from IIFPT. I have over 5 Years experience as an Assistant manager in a leading MNC. During my tenure, I have worked on product development of bakery mixes viz; cake mixes, gluten free premixes etc. I also own experience with whip topping creams, glaze gel mainly intending for bakery applications. Along with the development of bench top formulations ,quality assurance I have also scaled up various plant level productions during my career time.
My postgradute project was low humidity air drying of bitter gourd, for which i have received Buhler's award for best dessertation. During my graduation, i have designed and fabricated a tender coconut water extractor.
In 2016, I have cleared ARS-NET.
I can handle different languages like Tamil,Kannada,Hindi,Malayalam ,French ina ddition to English.
My hobbies include reading books,browsing, collection of coins and stamps.

Work Terms

1-2 h /day .Preferably on weekends. Payments through net banking ,google pay etc.