Science and Strategy Consultant | MPH, MBA
As a Science and Strategy Consultant, I work with clients across the food and health sectors, from startups to established corporations, to provide insights, guidance, and support on various aspects of their innovation and growth. Some of the projects I've worked on include designing clinical trials, conducting market research, developing R&D and product portfolios, and creating brand narratives. I hold a BA in Biology from Pomona College, and MPH and MBA degrees from Johns Hopkins University. I'm also a published nutrition researcher and writer.
Work Terms
I work around 16-20 hours a week, payment structure depends on the project (fixed fee or hourly).