I am a cookbook author, pastry chef, caterer, bakery owner, blogger, recipe developer and recipe tester. I specialize in sugar-free desserts, but am trained in savory foods as well as sugar-added desserts.
My work has appeared in Better Homes and Gardens' magazine, Diabetic Living; in the American Diabetes Association's magazine, Diabetes Forecast; in HealthCentral's online magazine, etc.
My cookbook, The Diabetic Pastry Chef was favorably reviewed by Publisher's Weekly and The Los Angeles Times.
Please google "The Diabetic Pastry Chef" for more information about me.
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