I have for many years hoped to translate some of the material from my cookbooks (all in Norwegian) to English. This past year I became acquainted with Tynlee Roberts, an American woman living in the Oslo area. Tynlee has done the editing work for the English edition of a new cookbook (pizza this tim
e) that I have written. She did an excellent job, and when she was finished she was ready for a new challenge. This, my friends, is it. She has translated excerpts from three of my books about grilling, and I have divided the texts into three blogs. Thanks Tynlee!
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Author & Chef - Craig Whitson