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Skills

  • Food and Beverage
  • Management
  • Marketing
  • Marketing Research and Plans
  • Menu Design
  • Research
  • Training

Services

  • Food & beverage manager

    $5/hr Starting at $25 Ongoing

    Dedicated Resource

    HACCP Food safety Inventory management cost control staff training and development market placing and revenue targeting costing / menu engineering reporting / market research / quotations P&L / order...

    Food and BeverageManagementMarketingMarketing Research and PlansMenu Design