Our Priority, Trust and Quality
I am a professional food safety expert and have expertise on ISO, FSSC, BRC, HACCP, GMP, HALAL Certification and Laboratory accreditation. Combined experience in the Food manufacturing Industry of 07 years. My expertise ranges from Herbal to poultry processing to Dairy production. I provide consultation, technical assistance and high quality documentation to meet our clients demands and are certified in GMP, HACCP, ISO 22000 and Preventive Controls. If you are looking for professional, quality and compliant work in a timely manner i am available for you.