I'm a high-end craft bartender looking to bring your cocktail program to a state, national, or global level of excellence and recognition. I have a track record of success as a bartender at one of the "The Top 10 Best New Restaurants In The Country" (Gayot - The Blue Morel) and Manager of the "Best New Restaurant in NJ" (NJ.com - Daryl Restaurant and Wine Bar) along with many other write-ups in multiple publications for various concepts. I specialize in pushing your beverage program to the level of art and training your staff to execute such a program. I've been the part of 8 successful bar/restaurant launches from super-corporate to mom-and-pop sports bar concepts. Having worked in the fastest paced, hyper-competitive markets of NYC and NJ I believe my skill set will allow you to bring your bar program to the highest possible level.