I make memories through guest engagement, well balanced cocktails, technically sound fundamentals, gorgeous presentation, and theatrics.
I'm a high-end craft bartender looking to bring your cocktail program to a state, national, or global level of excellence and recognition. I have a track record of success as a bartender at one of the "The Top 10 Best New Restaurants In The Country" (Gayot - The Blue Morel) and Manager of the "Best New Restaurant in NJ" (NJ.com - Daryl Restaurant and Wine Bar) along with many other write-ups in multiple publications for various concepts. I specialize in pushing your beverage program to the level of art and training your staff to execute such a program. I've been the part of 8 successful bar/restaurant launches from super-corporate to mom-and-pop sports bar concepts. Having worked in the fastest paced, hyper-competitive markets of NYC and NJ I believe my skill set will allow you to bring your bar program to the highest possible level.
Work Terms
This is all negotiable. Please contact me via email with ANY questions you might have.