I am a freelance recipe writer and development chef specialising in gluten free food. I work with brands to devlop recipes using their product as an ingredient and also present these live on stages at food festivals where required. I started cheffing as a street food entrepreneur and have specialised in low allergen and gluten free food for the last 5 years. I have worked with brands such as Camile Thai (Ireland's largest this restaurant chain) to put a new, gluten free dish on the menu of their London branches and with FREEE By Doves Farm, creating gluten free recipes usuing their products and demonstarted these at The Allergy & Free From Show in London, Liverpool and Glasgow, presenting the recipes to hunfreds of visitors on stage. My recipes can be found on my website at www.WhereSarahGoes.com.