Creative and exciting chef and recipe developer specilizing in low allergen, gluten free healthy food.
I started cheffing as a street food entrepreneur and have specialised in low allergen and gluten free food for the last 5 years. After selling my catering company in 2018 I went freelance to work with brands and pulications to being great, simple gluten free food to a wider audience.
Work Terms
I am fully flexible in my working hours and willing to travel.
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