Create a full HACCP plan for all catering services (Product category, Product characteristics, Flow charts, Hazard analysis, and all records needed).
Create the design for all documents in (Word, Excel and Power points) to be able to edit whenever you want.
Create a food safety audit check list with a corrective action sheet and action tracker specific for your brand and industry.
Create a food safety basics training material specific for your brand with your logo and slogan.