Experienced Food Safety Supervisor with a demonstrated history of working in the retail industry and food manufacturing.
Skilled in ISO 22000, Food Safety, Hazard Analysis, Quality management, Adobe Photoshop, and Presentation Development.
Have a very good experience in Health and safety management system and its implementation inside the retail industry.
Strong operations professional with a Bachelor's degree focused in Food Technology and Processing.
Work Terms
Hours of operation: 6 hours/week.
Payment terms: Bank transfer.
Communication style: by mail or whats app