I have over 20 years in the restaurant,bar, and food service industry. Through my experiences in these indestries i have developed skills, techniques, and insightsint into profesional and personal relationships.I acquired the skiles and abilities to dealing with stress by lerning and mastering the ability to adapt to And succeedin any given situation. I am only 32 years old and have a Culinary arts degree,a mixology degree, plus varius other degrees and credintials.