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I am a qualified food scientist and an academic researcher with a passion for ensuring food safety and quality. With extensive experience in developing training materials for HACCP, internal auditing, and Prerequisite programs and using that material for training, I am dedicated to helping businesses maintain high standards and comply with industry regulations. A family-oriented individual who understands the importance of putting others first and strives to provide exceptional service and support to clients. I also have experience in tutoring and lecturing at a higher education facility.
Work Terms
I am available to work weekdays from 10 am until 4 pm (GMT+2 time zone). I prefer communication through emails only. Full payment is expected when services rendered are completed.