If you're seeking a person with extensive experience & in-depth knowledge of Cost Control, One key Data Analytic with advanced tools & technique, I can assure that I am a suitable candidate.

Greetings
I have worked as an Estimation Analyst in (from Oct 2015 - Nov 2021) in Industrial Catering Division of Nesma United Limited, Kingdom of Saudi Arabia, which has more than 50 divisions.
My Responsibilities and Duties as Estimation Officer:
• Proficiently & regularly study the RFX from Pre-Exact Estimated Cost Analysis of Project Tender to get clear answers to all the specified queries.
• Review and evaluate cost feasibility analysis,
• Communicate with the top management, respective officials and team members regarding new and current project’s RFX,
• Prepare estimates and purchase orders in detail for all products,
• Ensure timely completion of estimates,
• Understand scope of work to bid,
• Manage commercial and technical bid pricing from all vendors,
• Prepare feasibility analysis,
• Establish and maintain working relationships with vendors and subcontractors.
• Experienced & expertise in Training, Operation, possess strong database & analytical abilities
• Management and regular audit observations related to safety, quality and process improvement.
• Periodically inspect and calibrate auditing tools (e.g., scales, calipers)
• Development of audit plans, audit schedules & participates.
• Developing audit reports; present to top management, as needed, follow-up as required.
I am proficient in Wordpress Web Designing, Net Scraping, Advanced MS Office/Excel Power Pivot /VBA/Word, MS Access, Ms SQL, Data Processing, Data Entry, Inventory, HR, Warehouse Stock & Inventory Invoice Analysis, Estimation Analysis, Msdifferent types of Analysis tables etc.

My profile was within the Hospitality Industry.
I'm a multitasking Hospitality professional with ISO 22000:2005 Lead Auditor (FSMS), 5* oriented. I had the opportunity of entering into the food industry, starting from the ground
floor and building my career with a nice progression (F&B Exec to Captain to Senior RGM
/F&B/Operation Manager/Cost Controller) & get vast hands-on experience in different areas.

Work Terms

Hours of operation- Part time/full time (5 days a week) or as the project
demands.

Payment terms - Negotiable