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Skills

  • Business Operations
  • Business Planning & Analysis
  • Chef
  • Consultant
  • Equipment Management
  • Food and Beverage
  • Inventory Management
  • Marketing Strategy
  • Menu Design
  • Recipe Development
  • Recipe Writing

Services

  • Restaurant and Food Consultant

    $150/hr Starting at $1K Ongoing

    Dedicated Resource

    I have 7 years experience in the food industry from working in restaurants and catering companies; acquiring a high level of understanding in all types of cuisines and business processes. I have personally...

    Business OperationsBusiness Planning & AnalysisChefConsultantEquipment Management